BOUCHERIE CHARCUTERIE DONZEAU
Butcher
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2025
Recommended
2025
At Donzeau charcutier butcher: from pork to beef, veal or duck, you will find the product you need.
Chez Donzeau everything is homemade from local meats. The cul-noir pork is in the limelight and offers all possibilities of preparation whether for salting, blood sausage, grilling or roasting. The beef is Label Rouge Limousin Beef from local farms. Its Red Label veal seduces the amateurs. We are here in the land of veal under the mother with its famous markets. Pompadour being the city of horses, you can come to Donzeau at a gallop.
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