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2024
Recommended
•
2024
Seasonal cuisine, based on local products, in a restaurant with terrace in Aubazine.
In the calm and the shade of the big trees, in a preserved environment, the Passadou welcomes you every day of the week except Wednesday (day of rest) and Sunday evening. You can enjoy the terrace or the room according to your desire or the weather. This establishment proposes daily menus elaborated from local and seasonal products.
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