LES FLOTS BLEUS
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Creative cuisine in a restaurant with terrace on the banks of the Dordogne.
Enjoy a meal on the terrace on the banks of the Dordogne river, the setting is magnificent and the restaurant of great quality. The chef cooks fish and meat with as much creativity and likes to work with vegetables (spinach shoots, lentils, Jerusalem artichokes). So depending on the season, you will find on the menu: sea bream fillet with ratatouille emulsion breaded with chickpeas and tarragon, eggplant caviar, pressed beetroot and turnips butter with Xaintrie blue cheese and mesclun, beef puff pastry, sesame roasted duck breast with polenta and glazed carrots... Dare the pumpkin ice cream.
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Members' reviews on LES FLOTS BLEUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The dishes are refined and typical of Corrèze.
The welcome is very good and they can recommend.
Worth a detour
A la fin du repas et l’inévitable question de la serveuse (bien au demeurant) sur l’appréciation du repas et la longueur de nos objections, nous n’avons même pas eu droit à l’intêret de la patronne. Le « Petit futé » devrait revoir son avis….