L'INFUSÉ

Apolline and Gaëtan await you at l'Infusé in the village's beautiful historic center. Part tea room, part takeaway, part cake store, part delicatessen, part Alpine ice-cream parlour, the establishment also offers vegetarian dishes. All homemade, of course. You can also order boards of local, organic charcuterie from the Pilou farm in Souceyrac and local cheeses, served non-stop all day long. And on Friday evenings, it's mussels and French fries! In short, a Swiss Army knife establishment for good forks.