LE GRAIN DE SEL
Southwest France
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2024
Recommended
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2024
An excellent restaurant in an elegant and comfortable decor, etune cosy atmosphere. The service is impeccable and very warm. Chef Nathan Lesueur is very attached to fresh products and a fine and tasteful home kitchen with originality touches. In well-established plates, you can enjoy a creamy patate of sweet potatoes, crisp of cantal with candied onions, a supreme of pintadeau stuffed with foie gras, a net of red mullet muslin of yellow carrots and virgin of zucchini, lemon cream or delicious profiteroles.
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Members' reviews on LE GRAIN DE SEL
4.2/5
5 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2016
Quality/Price ratio
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testé pour un repas rapide le midi, poisson très bon, bien cuit, service rapide et terrasse agréable
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Un très bon accueil, un bon rapport qualité/prix, une terrasse accueillante. Rien a redire. Le service de plus est rapide.
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Très bonne qualité, c'est fin et délicieux, bon accueil. Parfait quoi !
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Original cuisine at reasonable prices; Many people at noon it is good the " cantine'" for the employees in the area
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Ils nous font goûter une merveilleuse cuisine alliant les spécialités corréziennes et polynésiennes. Les mets sont originaux et délicieux.
J'y suis allée 4 fois et je n'ai jamais été déçue.