LE PLANCHER DES VACHES
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Limousin meat and various dishes to enjoy in a restaurant in Brive.
Behind its curtains embroidered in English with motifs of casseroles and farm animals, you will discover a restaurant decorated in country style, straw chairs, tables painted in white. As for your plate, here meat is in the spotlight, starting with Limousin, 500 g beef ribs or lamb cannons. But regular customers also come for a rich menu that offers a variety of dishes ranging from braised pig's cheek to Bocuse style poultry pie, leg of lamb with a spoon or veal chop with chanterelle cream. For dessert, let yourself be tempted by the trilogy of ceps with seven flavours and the crispy puffed rice and Carambar cream.
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