LA TRUFFE NOIRE
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Local cuisine in an excellent restaurant, with terrace, in Brive.
With a name like that, it's gastronomy we're talking about. La Truffe Noire is an impeccable family-run establishment and a renowned Correze restaurant, where you'll discover the chef's specialities and suggestions based on local produce: Limousin beef, milk-fed veal, South-West duck, porcini mushrooms, chanterelles and... Truffe Noire. For dessert, the baba au rhum ambré is a real treat. In summer, you can choose between lunch on the terrace under the foliage or in the large dining room with its vaulted ceiling. Housed in an imposing villa, La Truffe Noire is also a hotel.
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