COOK'IN COUJOU

Four master cooks have had the idea to create these cookery courses in a municipal hall in'Castle. Everything happens as in the kitchens of a large restaurant, you put the tabliers, you read the recipes by preparing the ingredients. And when everything is finished, you can sit down at the table to taste the menu we've just had. You must register in advance because the courses are very successful. As examples, you will be able to introduce yourself to the macaroons, participate in a wine tasting workshop, discover all the culinary secrets of Provence Region, or Foie gras of course! The season program is available on the website.