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UNE FERME EN VILLE

Regional grocery
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30, rue du Lieutenant Colonel Farro, 19100Brive-La-Gaillarde, France
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2024
Recommended
2024

Since 1983, foie gras producer Dominique Thocaven has been raising his ducks in the wild in Le Vigan, in the Quercy region of France, and feeding them corn grain to guarantee healthy, natural products. His entire range of products is offered without intermediaries, from the farm to your plate. In the store or to order, discover foie gras, duck breast, tournedos with foie gras, duck sausages, figs stuffed with foie gras, local aperitifs and wines, aperitif spreads and much more. Ideal for creating gourmet baskets.

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