UNE FERME EN VILLE
Regional grocery
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2025
Recommended
2025
Since 1983, foie gras producer Dominique Thocaven has been raising his ducks in the wild in Le Vigan, in the Quercy region of France, and feeding them corn grain to guarantee healthy, natural products. His entire range of products is offered without intermediaries, from the farm to your plate. In the store or to order, discover foie gras, duck breast, tournedos with foie gras, duck sausages, figs stuffed with foie gras, local aperitifs and wines, aperitif spreads and much more. Ideal for creating gourmet baskets.
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