BOULANGERIE PASCAL ROUSSEL
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A baker who presents you sourdough breads, kneaded, leavened and baked in 50 hours. A flavour and a result worthy of the time.
Pascal Roussel always welcomes you with a smile. This passionate baker offers sourdough breads, kneaded, leavened and baked in 50 hours, using rigorously selected ingredients. The taste and results are worthy of the time: top-quality products, the likes of which you'll rarely find. Try the croissants, the chocolate chip and orange peel rolls, the caramelized apple puff pastry, the chestnut cream brioches, the flan pâtissier... Exquisite.
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