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2024
Recommended
•
2024
La Combe de Job was founded in 1979, and has enjoyed uninterrupted success. Catherine and Fabrice Gobert, artisan canners, offer a rigorous selection of foies gras and traditional specialties from the South-West. Their products are made in the pure tradition of local gastronomy, in the Objat cannery. You'll find a vast choice of cassoulets, confits, pâtés and rillettes, as well as local products and delicatessen items such as beers, chocolates and honey... The welcome is as friendly as the products are good. It just goes to show!
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Members' reviews on LA COMBE DE JOB
4/5
2 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Foie gras are excellent regional produce recommended accompaniment. The welcoming is warm. To discover without moderation.
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Nous tenions à vous remercier pour vos compliments qui nous encouragent à poursuivre dans notre démarche de qualité des produits et de satisfaction de nos clients.
Cordiales salutations
Gérante La Combe de Job