AVESNI HAIR
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Restaurant with view on the lake of Triouzoune with regional and family cooking.
A stopover in the middle of the forests of Haute Corrèze. Inside or outside, you will enjoy a breathtaking view of the Triouzoune lake and its magnificent natural setting. Inside, the decoration is pleasant and contemporary. Outside, you can sit on the beautiful terrace for a sunny lunch or a dinner under the oil lamps in summer. The cuisine is regional and home-style. On the menu: mountain omelette, millassou (potato pancake), fried eggs and grilled bacon, fricassee of porcini mushrooms in parsley, Pilgrim's steak, breaded pork tenderloin, pan-fried and then gratinated with Saint-Nectaire cheese, stuffed quenelles of grated potatoes, accompanied by andouille and small salted vegetables, etc.
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