LA FERME DE LA BITARELLE
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2025
Recommended
2025
This farm maintained by the family for four generations was converted into organic farming in the 2000 s. In a preserved environment, limousins cattle are reared, but also the Aberdeen Angus breed that slowly spreads to grass and hay. In direct sale, beef, cow and young cattle (on the orders of the Internet or in store), charcuterie (beef sausage, dried beef), beef-based dishes such as beef bourguignon or fairway, blanquette, la bowl…
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