LE PECHEUR DE LUNE
Restaurant with terrace in a historic setting in Corrèze.
The name of this establishment is taken from a poem by Jean-Baptiste Chèze from Corrèze. Situated on a pretty square, this charming pension occupies a historic building. In winter, the inglenook in the dining room provides a family atmosphere. On sunny days, the terrace is appreciated, especially in the evening. The cuisine is based on classics: pike-perch with beurre blanc, Limousin calf sweetbreads with Quinquinoix, Limousin meats and mushrooms, ribs of pork with chestnuts, calf's head? For desserts: blueberry tart, apple-pear flognarde.
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