AIRE NATURELLE
Since the year 2013, La Farandole has changed status, giving up its guesthouse and camp-location system to become a real boutique hotel, housed in a beautiful residence, a real Périgordine building. The hotel (opened in June 2013) consists of 8 cosy rooms, renovated, equipped, with exposed beams. If the formula changes, the setting, too is not less pleasant, quite the contrary; a setting that combines itself with a friendly staff who can offer you a quality welcome. As for catering, the chef prepares a revisited, refined and generous traditional cuisine. Dishes made with fresh and typical of the region, foie gras, limousine meat, fat duck. Fresh fish and scallops enrich the menu in the restaurant where it is possible to organize business meals, banquets, weddings, seminars or romantic dinners. Note that parallel to the hotel, the Farandole provides four canvass tents on floor, all equipped with kitchens, garden lounge and two rooms.
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