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On the menu every lunch, soup, starter, main course, cheese, dessert, fruit, wine. A la carte, locally farmed meat, farmhouse charcuterie, calf's head, guinea fowl in walnut wine, sweetbreads with oyster mushrooms, home fries, accompanied by sauces concocted by the chef. At weekends, special dishes according to the season: chicken in hay, rib of beef, prawns in whisky, couscous. Numerous concerts are scheduled throughout the year (jazz, gypsy electro, reggae...), during which the atmosphere is sometimes overwhelming! Welcome of Quentin and Nicolas very nice and without fuss.
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Members' reviews on BAR-RESTAURANT LA VACHE QUI FUME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
