L'ART DES METS
At the edge of the Dordogne, this restaurant at the gates of Larche is an old barn with a simple but meticulous decor, a pleasant setting to awaken its taste buds. The hotel offers a delicious market menu every lunchtime and many other formulas for gourmets who are satisfied here. Fresh and high quality products. A passionate Chef, Eric Brackman loves to cook fish and to honour other products that he sublime with a master's hand, for example, the foie de gras gras. Another tasty dish for which not hesitating: pork feet of pork at once pan-fried. As for desserts, although classical, they remain delicious, from soft chocolate and its ice to whisky to the saint-Marcellin roast. It should be said that the chef does not betray the quality of the ingredients and the presentation of his plates. It is nice to see him spend several times in the evening in order to meet customers and have a return on his dishes. The staff were very friendly and helpful. Feel free to enjoy the terrace on sunny days.
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Members' reviews on L'ART DES METS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The welcome is simple but sincere and friendly
Do not hesitate to enjoy grilled slice of bread pig's trotters. delicious and copious as all the rest ..... I would go there to enjoy other dishes that are sublime me