LE MARY MAX
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Bar, walk and ice creams on weekends from May to late October, Mary Max offers a brasserie service as early as June. The programme is a kind welcome, good products and suggestions for all budgets, which is an extract. Cochonailles slate, beef or salmon carpaccio, large compound salads. Pot of mussels, limousines meat (hamburger, tender and other pieces), snacké of Saint-Jacques in the grout of tomatoes and basil. Finally, pies, moelleux, ice cream and sorbets, café gourmand, etc. A small wine list including 50 cl pitchers and a nice rosé tariquet can accompany this traditional cuisine. A few meters from a water plan and with its animations throughout summer the Mary Max is a pleasant step on the holiday road.
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