LE MARY MAX
Restaurant offering traditional cuisine in Masseret.
An unusual bistro to discover on the shores of Lake Masseret. Impeccable, professional service from a young, dynamic team. Simple cuisine, excellent produce and generous portions. In summer, a festive atmosphere and musical evenings on Saturdays. Enjoy our house cocktails with your feet up in the sand. From November to April, the dining rooms are transformed into a cosy mountain chalet: raclette made with raw milk, Savoyard fondue, tartiflette, mountain burger..
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