LES FINES BOUCHES RIENT
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Since 2018, these artisans have been titillating your taste buds with grandmotherly recipes. Their DNA: proximity, simplicity, quality.
A story of a happy reconversion where the dynamism of a motivated couple allows them to take over a business in a rural area. Butchery no longer holds any secrets for Olivier who is very well assisted by his partner Agnès. They are renowned for their cured meats, which contain no added preservatives or nitrite salt, including their Sauciflard. They get their supplies from the farms near their large workshop, and their shop at the entrance to the village offers a wide range of choices. They are holders of the "Origine Corrèze" and "Artisan Gourmand Nouvelle-Aquitaine" labels
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