HOTEL DE FRANCE
This friendly family-run hotel, which has been a father of rugby enthusiasts for over 60 years, offers a friendly hotel-restaurant. It overlooks the garden and offers traditional cuisine, developed with local and regional products, such as the veal of veal under the mother and the apple of Limousin (compulsory for a member of the Apple Road). On the map: home-made foie gras gras in port, the blinis of veal ris to the morels, the @ milk steak, the square lamb roasted with green tea and rosemary, the Rossini duck tournedos, the ceps omelet and its vinegar salad in truffles… and for the sweet note: the mattresses to flambées flambées in Rum, chocolate profiterolles or the glacé Grand Marnier.
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