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Restaurant offering a cuisine of fresh products elaborated by the Chef Patrick Ceaux.
Chef Patrick Ceaux cooks fresh and regional products, preferably in a gastronomic style. Mallards and partridges in hunting season, sautéed scallops in chestnut ragout, vegetable roll of crab in vegetable salad, langoustine and red mullet with coral vinaigrette, among other classic recipes revisited, are enough to please you. Don't miss out on a homemade dessert: caramelised puff pastry with praline chips, sparkling strawberry cream, iced macaroon with chocolate marshmallow, cherry-pistachio sweetness.
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Members' reviews on LE SAINT-JACQUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Setting changes gradually but the quality of the cuisine and the reception remains!
several menus 14 has €55. It there for all budgets! whichever you choose your tastebuds will come from it delighted.