FERME DE LA COMBES
Regional grocery
2024
Recommended
•
2024
Outdoor farms and processing of geese, ducks, poultry, lambs, black donkey pigs. On a property of 20 ha, four different farms are organised around an artisanal canning plant. The feeding of the animals is largely produced on the ground. The same applies to the slaughter of poultry and the transformation of the entire production through the approved laboratory. With his experience as chef de cuisine, Stéphane Marichal, the breeder also offers «catering» services, from dinner among friends to family or associative meetings. To enjoy these products, go to the farm after having had a phone call or on the markets in the region.
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Members' reviews on FERME DE LA COMBES
4/5
1 reviews
Value for money
Service
Choice
Originality
![carotoline](https://www.petitfute.com/medias/membre/avatar/avatar8.jpg)
During a wedding I became acquainted with this caterer who lives 3 miles from at home and whose I did not know the existence. For all about I recommend it because it is very good and tasty cuisine with products from his farmhouse, hot dishes served in good quantity. impeccable service with conviviality.
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