AUBERGE SAINT-JEAN
In the face of the church, you cannot miss this large building with the appearance of a post office of the past built by fire mœllons, the stone of the country. Its new managers, Caroline and Jean-Philippe, are a nice cuisine, such as its pick of lobster and scallops and its delicious chocolate moelleux with ice to pistachios. But beware, here of menus, no à la carte dishes, and vegetarians will not find their account. And if you like the country's atmosphere, you can eat on the terrace under the caquettement of the nearby farm.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE SAINT-JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.