LA TREILLE MUSCATE
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Local cuisine revisited in a restaurant with a superb terrace in Uzerche.
In season, you'd come just to enjoy the superb terrace overlooking the valley and part of the medieval village. But the cuisine, in this exceptional setting, is also a pleasure. Mouth-watering local dishes revisited with fresh, local produce: homemade semi-cooked foie gras, plum compote with red wine and star anise, plums in vinegar, for example, and a filet of Limousin beef, mashed potatoes, baby vegetables and jus. Excellent and well done. Very attentive service. A well-balanced wine list.
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