LA CREPERIE
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Creperie with a rustic and simple atmosphere offering about 40 different pancakes.
After several experiences in the restaurant business in Paris, Alain Notorianni took over the Crêperie d'Ahun in 2011. Since then, he has been sharing his know-how with the Creuse region. Here, the Chef has kept the rustic and simple atmosphere of the restaurant while enriching a tasty menu by focusing on quality and quantity. Around forty different galettes are offered and a dozen rich salads and ice creams complete the menu. A menu of the day is also available with simple dishes such as endives with ham, gratin dauphinois or duck confit.
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