LE VIADUC
Charming rustic restaurant with a breathtaking view.
Built at the same time as the Busseau viaduct in 1863, this establishment changed skin in 2012 under the influence of Katia and Laurent. The duo has managed to highlight the rustic charm of the place and created a panoramic room that offers a breathtaking view of the Creuse valley and the railway bridge in question. In the kitchen, Laurent combines terroir and season. His specialities: pheasant terrine, braised sweetbread, profiteroles, mango tart and many other delicacies. If necessary, he can also produce vegetarian and gluten-free plates.
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Members' reviews on LE VIADUC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu de saison à 25 euros était parfait (midi semaine) . Pastilla de poulet fermier, Bavette de cochon, Tarte ananas meringuée, sorbet framboise (photos). Petites attentions au cours du repas.
Une carte des vins aux tarifs corrects, et surtout verre de vin pour qui prend la route si c’est une étape, comme c'était notre cas.
[ Nous aurions bien testé un menu plus gastronomique ]
Rien à redire. VAUT LE DETOUR.