BRASSERIE LA KREUZE

Brasserie La Kreuze, located in Anzême, is a microbrewery offering craft beers made from hops grown in their own gardens and malts from organic farming. The brewery makes a point of sourcing locally and responsibly, choosing suppliers who respect their work. The Kreuze is also committed to an ecological approach, reusing spent grains from the wort to feed chickens and studying the possibility of using them as a substrate for oyster mushroom cultivation. In addition, brewing yeast and spent grains are reused to make bread. The brewery also uses environmentally-friendly cleaning products. La Kreuze regularly offers new recipes, depending on the season and the brewer's mood. The brewery has a tavern where you can eat in, as well as a takeaway. Tours of the brewery are also available on request.