RELAIS DES FORÊTS - HÔTEL RESTAURANT
French cuisine
•
€€
2024
Recommended
•
2024
The Relais des Forêt offers traditional cuisine that showcases local products. The chef prepares his foie gras, served with gingerbread bread and black cherry jam, melting beef sauce in wine and fish: back of cod in Cantal crust, mullet, without forgetting the creusois cake with hazelnuts! On order, you can book limousines and auvergantes specialities, le, creusois or potatoes.
Did you know? This review was written by our professional authors.
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Members' reviews on RELAIS DES FORÊTS - HÔTEL RESTAURANT
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
avec des amis, on a commandé un gâteau creusois aux noisettes dans cet établissement. J'en ai raffolé.
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