DOMAINE DE L’ORANGERIE
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Restaurant offering a range of local flavors through fresh products in Bonnat.
Built in a 5-hectare park, this hotel-restaurant welcomes you for a moment full of charm. It offers a range of local flavours punctuated by fresh produce, some of which is grown in the vegetable garden. In the kitchen, the Chef brings his passion to give style to his dishes and a touch of modernity to a traditional cuisine that reflects the terroir. His plates are gourmet and surprising, such as the smoked duck breast with hay and orange sauce, the piece of beef and its fondu creusois or the Limousin pear poached in red wine.
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