AUBERGE DE L’ATRE
French cuisine
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€€
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2024
Recommended
•
2024
Restaurant offering seasonal dishes with local products.
The main assets of this cuisine are its good Limousin meats and the delights of the sea. The Chef skilfully combines fish and local products, such as the Normandy-style skate gratin or the crispy scallop with Creuse cheese. Entrecôte with ceps, fondue or gratiné creusois are other examples of the house specialities. The local menu offers seasonal dishes, for example, in winter you will be served potato pâté, ham, green salad and apple pie with a glass of cider.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE L’ATRE
3.5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Plateau de fromages consequent et une grande variété de desserts
Vacherin et moelleux délicieux