JEAN HERVÉ

Jean Hervé started manufacturing Tahin and almond puree in 1976! At the time, he used them as a dietary supplement in his family's vegetarian diet. Dried over a wood fire and crushed on a stone wheel, the traditional initial technique has persisted to guarantee the taste and quality of the products. Indeed, nuts and dried fruits are full of nutrients whose benefits are now available to us thanks to the wide range of products on the market and which can be found in most organic stores. Today, alongside the famous Tahin (which is used in particular in the manufacture of hummus), there are spreads with various nuts and cocoa. At Jean Hervé, a company taken over by his children who were the first testers of his products, you will have the opportunity to discover derivatives of cashew nuts, hazelnuts, almonds, sesame and many others, as well as food supplements, healthy alternatives to sweetening products, and more. A reference known and appreciated by amateurs!