L'AUBERGE DU MOULIN CHANCELIER
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Restaurant with shaded terrace concocting a traditional cuisine.
This family-run inn is located on the banks of the Tardes River, a bucolic environment that can be enjoyed from the shaded terrace. Its interior, typical of the houses of the Creuse region, reveals superb exposed beams and stones. Fabienne welcomes us and concocts a traditional cuisine for lunch and a bistronomic cuisine in the evening. The house has built its reputation thanks to two of its specialities: the Tatin of pan-fried foie gras and the skewer of scallops with orange butter.
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Members' reviews on L'AUBERGE DU MOULIN CHANCELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un unique menu à midi (et non affiché!!)
et une serveuse "curieuse" pour ne pas dire désagréable!
Le repas était correct sans plus, mais OK pour le prix modique.
C'est dommage car la qualité des produits a l'air d'être là, ainsi que le savoir-faire en cuisine!
Un accueil chaleureux et convivial
Un cadre avec une très belle terrasse au bord de l eau
Un grand merci pour votre cuisine et votre accueil
Je recommande vivement