HOSTELLERIE DU LION D'OR
Restaurant in a retro setting offering local cuisine in Gouzon.
In a pleasantly retro setting, the hostellerie du Lion d'Or offers local cuisine. Among his specialities, the Chef concocts a delicious chocolate marquise, bison steak (local) with cream of morel mushrooms and a pan-fried foie gras flambéed with whisky. The children's menu allows the youngest to discover the fondu creusois or to enjoy a poultry escalope with cream. In his menus, the Chef favours quality local products such as lamb or goat from the Lavaurette farm.
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