LE COQ EN PÂTE
In a beautiful house, gourmet restaurant offering refined, creative cuisine using local produce.
This gourmet restaurant is housed in a former 19th-century manor house overlooking a wooded park in the heart of Guéret. The décor, welcome and service are in harmony with Jean-François Rodallec's refined, creative cuisine. Concocted from local produce, the plates are copious and aesthetically pleasing. The chef, originally from Brittany, works with products from both land and sea: lobster flambéed in whisky, fillet of beef in wine sauce... The dishes on the menu change regularly, depending on what's available and what's in season.
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Members' reviews on LE COQ EN PÂTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre n'a, en revanche, rien de très original (grande salle...)
Mais l'établissement demeure à la hauteur de sa réputation!
Restaurant extrêmement chère pour des plats bons mais sans plus...
En revanche les desserts sont extrêmement bons!!
Arrêter le gratin de pates.. pates trop cuites et trop grasses
Pas mauvais mais rien de transcendant.
Je recommande.