UTOPAILLE
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Restaurant valuing organic productions and cooking wild plants.
An alternative and committed place. Since 2018, "Les jardins d'Utopaille" has been working to develop and promote healthy plant food, local organic permaculture production - particularly that of the Utopaille reception area - and social and cultural links. Within this framework, the association proposes animations: cooking with wild plants, workshops on water management, ecology, permaculture. Fruits and vegetables produced in the garden are transformed for the meals served in the garden or in the room open directly on it!
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Members' reviews on UTOPAILLE
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