ÉTABLISSEMENTS CHAMPEVAL
Foie gras
Go there and contact
Improve this page
2024
Recommended
•
2024
They are the only producers of foie gras in the department! Françoise and Philippe Champeval work as they do in the South-West, continuing a family adventure started in 1934. In the Truyère area, they make terrines and preserves of whole semi-cooked foie gras, duck and goose, with or without truffles. But their activity does not stop there, as Champeval also cooks game. They offer rillettes, pâtés and other cooked dishes. A tasty range to discover on the spot and on the web.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners La Celle-Sous-Gouzon
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ÉTABLISSEMENTS CHAMPEVAL
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising