LE PETIT BREUIL
Regional cuisine
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2024
Recommended
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2024
Nestled in the heart of the Parc Naturel Régional des Millevaches, this site is ideal for relaxing and resting with the family. It is a family home, innkeeper since 1903. On the menu, good regional specialities await you, such as fillet of Limousin beef with porcini mushrooms or veal iris. The plates prepared by the chef, Alain Gourgues, are magnificent. Member of the Toques Blanches du Limousin and Master Restorer.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PETIT BREUIL
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Nous allons régulièrement au Petit Breuil. Les chambres sont correctes. La cuisine est excellente et les menus de base sont d'un très bon rapport qualité/prix. Le cadre est sympa parce qu'on est au calme, on a de l'espace et le service est discret quoique attentionné. Il est conseillé de téléphoner avant de passer même si c'est juste pour un repas, la porte étant fermée certains soirs.
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