LA PORTE SAINT-JEAN
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Restaurant in the historic center to enjoy a traditional cuisine in La Souterraine.
The restaurant is located in the historic centre, near the medieval Porte Saint-Jean. It consists of two rooms that combine stone walls with more modern decor. Here you can enjoy traditional cuisine. The Chef prepares generous salads and dishes based on Limousin meat or fish (sea shells, sweetbreads with morel mushrooms), as well as classic desserts: pear clafoutis, apricot charlotte, tiramisu... Regional products are given pride of place. Take-away meals are also available.
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