HÔTEL RESTAURANT LE PASSE–MURAILLE
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Restaurant in a rustic setting with a warm welcome in La Souterraine.
You will be welcomed in the fully restored rustic setting of a magnificent th century mansion. The tradition menu composed of dishes from the local area carries its name with: pâté potatoes with bacon cubes and its small salad, creusois melted, duck conflict or still filet of pike in lemon sauce. On the map, you can also choose, the steak tartar chopped in the knife, the veal rib to the chanterelles or the filet perch to mushrooms. For desserts, a wide choice with hazelnut cake and English cream as well as numerous ice and crêpes. In the beautiful season, the private terrace is very pleasant. The reception is warm.
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