Results French cuisine restaurant Nouzerines

LA BONNE AUBERGE

French cuisine • €€
4/5
• 4 review

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Carte de l'emplacement de l'établissement
1, rue des Lilas, 23600Nouzerines, France
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+33 5 55 82 01 18
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2024
Recommended
• 2024

Restaurant with inventive and tasty recipes in Nouzerines.

Restaurant of a beautifully decorated inn, located in a charming little town in the Creuse. Among the local products, a large part is made in season with game meat. Inventive and tasty recipes, such as the gravlax-style magret, the ginger lemongrass marine veal striploin or the French toast brioche with spices. As for the rest of the menu, it features fillet of Limousin beef, home-made foie gras, blueberry magret and langoustines with saffron. The dishes are delicious and the presentation is very well thought out. The local producers are highlighted and the cheeses are tasty. The establishment also has a shop selling local products.

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Members' reviews on LA BONNE AUBERGE

4/5
4 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Guyyves
Guyyves
Visited in january 2022
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Réveillon à la Bonne Auberge
Blottie au fond de la Creuse la Bonne Auberge à accueilli une bonne cinquantaine de clients. Ces privilégiés ont, pour un prix plus que convenable (70€) profiter d'une farandole de plats et un florilège de saveurs. Pour ne citer qu'une des deux entrées (oui les deux !) : l'étonnant flan de foie gras au muscat confit de raisain blanc et l'un des deux plats (oui les deux !) : le délicieux croustillant de Saint Pierre parfumé à la lavande. L'inoubliable entremet Dulcey Valhorna couronne le repas. Plaisir des yeux et des papilles. Efficacité en cuisine, sourires en salle. Bravo !
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DiCh
DiCh
Visited in september 2017
Quality/Price ratio
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Bon restaurant avec des produits locaux.
Accueil très chaleureux au centre d'un village creusois.
Hôtel également très sympathique
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dje
dje
We found that the starters and desserts were correct, but we had unpleasant surprise you not to have had in our dishes in the entire ingredients that were mentioned in the menu. (fillet of scorpion fish that was not, not purée sweet potatoes, no crumble on the tatin minute)
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celtiliane
celtiliane
super gourmet restaurant with fine and refined cuisine or you are accueullies warmly in a rustic interior
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