LE LAC D'AZUR
Restaurant offering regional cuisine, poultry and seafood.
This restaurant does not bear its name by chance. It's almost the feet in the water with a superb view of the lake that you will eat in the beautiful days or in the room close to the fireplace. Lovers of calm and nature will appreciate this stop. The establishment has been in existence since 1965, Alain and Patricia Frèche have preserved family traditions, a warm welcome and regional cuisine. Foie gras of home duck, asparagus, roasted gambas, greedy salad, farmer or fisherman, stew of shell shells, toast can toast, net of grapefruit, culinary flavours that sauvignon good southwest. In dessert, the famous hot talks and chocolate pie are small delicacies.
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Members' reviews on LE LAC D'AZUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un peut bémol sur la lenteur du service mais toujours excusée, ce n’était pas un soucis pour nous. Nous reviendrons