LE LAC D'AZUR
Restaurant offering regional cuisine, poultry and seafood.
This restaurant does not bear its name by chance. It's almost the feet in the water with a superb view of the lake that you will eat in the beautiful days or in the room close to the fireplace. Lovers of calm and nature will appreciate this stop. The establishment has been in existence since 1965, Alain and Patricia Frèche have preserved family traditions, a warm welcome and regional cuisine. Foie gras of home duck, asparagus, roasted gambas, greedy salad, farmer or fisherman, stew of shell shells, toast can toast, net of grapefruit, culinary flavours that sauvignon good southwest. In dessert, the famous hot talks and chocolate pie are small delicacies.
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Members' reviews on LE LAC D'AZUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Although undeniably that the lake view is magnificent, particularly at sunset restaurant are not worth the detour. Except for salad, my meal was made with no fresh produce. Scallops were very hard and drowned in sauce, foie gras left a preserve obviously. The worst: the Basque slice of cake defrosted with microwave and therefore very soft.
We were disappointed by our meal and I do not recommend it to person. We included well why there were only 5 guests!