Results French cuisine restaurant Azur

AUBERGE DU SOLEIL

French cuisine • €€
4.5/5
• 26 review
Closed - Open to 09h00 • Opening hours

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Carte de l'emplacement de l'établissement
64, route du Lac, 40140Azur, France
•
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09.84.20.61.35
2024
Recommended
• 2024

Restaurant-auberge offering bistronomic Landes and Creole cuisine in Azur.

Supported by his wife Juna, Damien, who trained with Frédéric Anton and Guy Savoy and ran the kitchens of a Las Vegas restaurant, offers a bistronomic cuisine blending Landes and Creole flavors. Roasted Antillean black pudding goes perfectly with poached egg and meat jus, and farmhouse chicken colombo from the Landes region with christophine confit in jus and coconut rice. The chef also invites you to travel with his Guyanese bamis with marinated chicken, Chinese noodles and wok-fried vegetables.

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Did you know? This review was written by our professional authors.

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Members' reviews on AUBERGE DU SOLEIL

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Van
Van
Visited in march 2023
Un voyage culinaire à Azur!
Velouté de butternut chataigne et oeuf poché ou boudin antillais oeuf poché radis et salade.. Quel régal!
Noix de Saint Jacques avec purée de butternut gratin de papaye au curry.... Que de saveurs inoubiables! Resto intimiste à tester sans modération!
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AUBERGE DU SOLEIL
AUBERGE DU SOLEIL Manager
04/10/2023 at 11:30
Merci de nous avoir fait confiance une fois de plus.
A très vite
Juna et Damien
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Aurélie G.
Aurélie G.
Visited in march 2023
Une cuisine gourmande avec un brin d exotisme, un accueil au petits oignons, le sourire des propriétaires, la cheminée tout y est pour s'y sentir bien.
BRAVO je recommande !!
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dada40230
dada40230
Visited in february 2023
L'auberge du soleil une valeur sûre! avant même d'être à table, on sait que nos papilles gustatives vont en prendre plein la vue.
Le service dans la joie et la bonne humeur .
Un pur moment de plaisir.
Merci
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jacques w.
jacques w.
Visited in february 2023
Merci pour ce magnifique menu de la St valentin
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Isabelle S.
Isabelle S.
Visited in february 2023
Auberge bien sympathique où vous serez accueilli avec le sourire et de la bonne humeur. Menu du jour à 17 euros, mais nous avons pris un Columbo de poulet accompagné d un riz à la noix de coco, c était succulent (plat à 20 euros). Puis la diligence des desserts (11 euros), produits faits maison, très bons. Nous reviendrons pour profiter de la terrasse.
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