LA FERME DU CABRI'O'LAIT
Goat cheese lovers will find something to satisfy their taste buds at Carole and Damien Gibert. Thanks to a small breeding of goats, alpines and poitevines, the couple makes goat tomme and a small cabriou, according to artisanal processes. The goats are fed only with local cereals and hay. If Carole and Damien welcome their customers at the farm, they also go to meet them on the markets of the Creuse: in Jarnages on Sunday, Evaux-les-Bains on Monday and Saturday morning, Boussac on Thursday and Auzances on Tuesday.
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME DU CABRI'O'LAIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.