FERME AUBERGE LACERE
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Typical restaurant serving grilled meat in Bahus-Soubiran.
The notoriety of the farm of Jean-Claude and Patrick Lacere is no longer to be done with this typical inn whose dining room was built in a barn. She kept her beautiful beams, her apparent pebbles and her chimney in which the master of the places made his grills. After visiting the breeding or even attending the feeding of ducks, you will taste the essential and delicious foie gras gras, candied, rillettes, blocks and breasts, home talks serving and leaving with one or more of these products.
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