EARL PARRAIN
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Ferme Champroy is a family-run farm with HVE (high environmental value) certification. It offers a wide range of local products, including cow and Cul Noir pork verrines, sausages and cured meats. Products can be reserved online and delivered to your door within 24 hours, thanks to their partner site POURDEBON.COM. The farm also organizes direct sales of exceptional meat parcels, from Limousin cattle raised in a traditional, sustainable way. The Cul Noir farm pigs are free-range and raised on organic farms. To accompany their products, the farm also offers a selection of wines from Domaine Gabrielle Angélique, produced by the family using sustainable methods.
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