EARL PARRAIN
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Saint-Dizier-Leyrenne is a charmingly situated town. For lovers of local produce, we recommend a visit to EARL Parrain, a local producer. HVE (high environmental value) certified, the family-run farm focuses on biodiversity protection, phytosanitary strategy, fertilization and water resource management. Visitors will find a variety of products, including cow and Porc Cul Noir verrines, sausages and cured meats. In addition, Domaine Gabrielle Angélique offers a selection of wines that go perfectly with meat. Wine lovers will enjoy wines such as Julius, N°23, Rubis and Pinot Noir.
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