FERME-AUBERGE NOELLE DIGAN
Regional cuisine
•
€€
2024
Recommended
•
2024
6 km from Vassivière Lake in an area of 40 ha, it is a farm of black pig, bovines, and goat pig pigs since 1998. A table, paysanne charcuterie with pork ass, specialty of piglet in the oven, bovines meat in sauce, clafoutis to bilberries.
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Members' reviews on FERME-AUBERGE NOELLE DIGAN
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Les clafoutis aux myrtilles de cet établissement sont de vrais délices. Excellent.
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