BRASSERIE LA 23

Cécile, Marie and Rémi are at the head of this artisanal micro-brewery, 100% Creuse. Established since 2017 in a farm in Murat, it produces an organic beer in blond, amber and white versions... Five bottles in total. Ingredients include barley grown and harvested by their care and spring water from the Plateau de Millevaches. It also offers organic lemonade with unrefined sugar and lemon juice. The products of La 23 are available at the brewery, at the Felletin market, at the Tourist Office of Aubusson and Felletin, etc.