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Restaurant located near downtown offering traditional family cuisine.
Close to the city centre, traditional family cuisine is served in the varied menus. The bouchées of the grandmother, the ris of the calf, the head of veal, the ceps, the limousine beef meat. Plates are copious and the meat is very tender, but the dressage lacks refinement. The room is also "to the old": , with round tables or square tables covered with red and white tiles. Sale of some local products, including local aperitifs to chestnuts or nuts. A great choice of whiskies for amateurs. Côté Hotel, 2011 rooms were created in. Spacious and bright, they feature a balcony, a glass bay, Italian showers and television.
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Espérons y revenir pour visiter ce très beau coin plein de histoire.
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